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Bibliography Building and Planning Conformation Conversions Definitions Disease Database Forms Goats In The Classroom Grazing Medical Milk Production Nutrition Producer Tips Reference Reproduction Setting Up A Dairy Value Added What's New

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Medical  A-D                                                  A-D    E-M    N-R     S-Z         

Specific information on diseases and illnesses will be found in the "Disease Database."   

For all other medical information, see the sections below

Abdominal Pain

Signs of abdominal pain are depression, restlessness, bleating, teeth grinding, reluctance to move, increased shallow breathing, increased heart rate, abnormal posture such as an arched back and a tucked-up abdomen.  (Smith and Sherman at p. 286)

Age Determination

Using teeth to determine age

Divide the teeth down the middle and count all large teeth to the right of the line.

 

This is not an exact science.  Goats get teeth at different times just as children do. 

In overgrazed areas of the world, where goats are eating too close to the ground, goats 

will wear their teeth down very early in life, so it will be difficult to determine age. 

(Steve Weerts, Ethiopia Interview)  

 

       (adapted from http://www.sheepandgoat.com/articles/evaluatinggoatbrstock.html)  

 

Broken mouth in an old goat.  

University of Pennsylvania Disease Image Gallery

http://www.das.psu.edu/goats/health/gallery/

 

Temporary Teeth Permanent Teeth
First Incisors 1st week 13-15 months
Second incisors 2nd week 18-21 months
Third incisors 3rd week 22-24 months
Fourth incisors 4th week 27-32 months
Premolars 2-6 weeks 18-24 months
First molars   3-5 months
Second molars   9-12 months
Third molars   18-24 months

 

 

 

 

 

 

 

 

 

 

(Agfacts)

 

Fetal age determination by presence of body parts  

20 days heart beat apparent
28-35 days limb buds visible
35-42 days differentiation of digits
 42-49 days nostrils and eyes differentiated
49-56 days eyelids close
77-84 days horn pits appear
98-105 days hair around eyes and muzzle, tooth eruption
119-126 days hair covering body

 

 

 

 

 

 

     

 

 

(Lazarro)

 

Fetal age determination by fetal length

 

Fetal length at 30 days 14 cm
Fetal length at 145 days 43 cm

             (Lazarro)

 

Links:

How To Tell The Age of Goats  (examination of teeth to determine age.  Pictures and text.) http://www.animalethics.org.au/reader?MIvalObj=18690&doctype=document&MItypeObj=application/pdf&ext=.pdf

 

Selecting Foundation and Replacement Goats (page 3 diagram) (meat goat article, but general 

enough to apply to dairy)

  http://www.uky.edu/Ag/AnimalSciences/goats/presentations/selectingfoundationandreplacementgoats04.pdf

 

Teeth and Age of The Dairy Goat  http://www.ansci.cornell.edu/4H/dairygoats/factdg11.pdf

Anatomy and Physiology  

Links:

Anatomy and Physiology of The Goat http://www.agric.nsw.gov.au/reader/goat-health/anatomy.pdf  

This is an Excellent quick-to-read overview of goat anatomy (digestive system, reproductive system, feet, embryology, udder) and physiology (liver function, kidney function, reproduction, digestion.)  Diagrams of goat, skeleton, moveable joints, stomach and intestinal tract, reproductive tract, reproductive organs, skin, lower leg and foot, normal hoof, egg fertilization, fetus, cross section of udder and position of fetus in abdomen.

Anatomy of the buck reproductive organs http://kinne.net/fertbuck.htm    

Anatomy of the Digestive System (words only, no photos)

http://vetmedicine.about.com/gi/dynamic/offsite.htm?zi=1/XJ&sdn=vetmedicine&zu=

http%3A%2F%2Fedis.ifas.ufl.edu%2FBODY_DS061

 

Anatomy of the goat (video) with Test your Knowledge quiz 

http://vetmedicine.about.com/gi/dynamic/offsite.htm?zi=1/XJ&sdn=vetmedicine&zu=http%3A%2F%2Fwww.

imagecyte.com%2Fanimations%2Fbones.html

 

Biology of The Goat, Goat Nutrition, and Goat Parasite videos

(for sale but can be previewed on line)  http://vetmedicine.about.com/gi/dynamic/offsite.htm?zi=1/XJ&sdn=vetmedicine&zu=http%3A%2F%2Fwww.

imagecyte.com%2Fanimations%2Freproduction.html

 

Guide to Regional Ruminant Anatomy Based On The Dissection Of The Goat  (book)

By Gheorghe M. Constantinescu (Professor of Veterinary Anatomy, Department of Veterinary Biomedical Sciences, University of Missouri, Columbia) Hardback, ISBN: 9780813814933, Pub Date RoW 27 April 2001, Pub Date US 01 June 2001, Pub Date Aus 01 August 2001 

 

Illustrations of The Goat Book http://caltest.vet.upenn.edu/grossanat/  (Vet can access this)

Anatomical illustrations of the goat.  Includes sites for administration of anesthesia.

 

Parts of a Dairy Goat  http://www.goatweb.com/discover/goats/parts.shtml

"Goats have horizontal slit shaped pupils. The narrower the pupil, the more accurate the depth perception of peripheral vision is, so narrowing it in one direction would increase depth perception in that plane.  Animals with pupils like goats and sheep may have evolved horizontal pupils because better vision in the vertical plane may be beneficial in mountainous environments...." http://en.wikipedia.org/wiki/Goat

 

Pictures of acceptable and unacceptable udders, p. 5 of http://cru.cahe.wsu.edu/CEPublications/em4894/em4894.pdf

Assessment Form

This is a printable form that helps you get organized for a vet visit. 

http://cometothefarm.com/medical_assessment.htm

Behavior of Goats

Links:

Goat Handbook  http://www.goatworld.com/articles/behavior/behavior.shtml

Blood Chemistry Values In An Adult Goat 

Links:

http://www.saanendoah.com/bloodvalues.html

Blood Sampling

Links:  

How to take blood samples (sheep article, but the same technique is

used for goats) http://www.ces.purdue.edu/extmedia/AS/AS-557-W.pdf

 

Drawing blood is child's play

www.goatconnection.com/articles/publish/printer_151.shtml

Body Condition Scoring

The following diagram illustrates what you are feeling under the skin when you body score goats.

 

(Diagram from http://www.cals.ncsu.edu/an_sci/extension/animal/meatgoat/pdf_factsheets/matchingforagesmg.pdf)

 

Here is a pictorial summary showing the excellent materials from "How to Body Score Goats" from the E [Kika] de la Garza Goat Research Center at Langston University. Go directly to the site to learn how to body score.  http://www.luresext.edu/goats/research/bcshowto.html 

 

 

(Diagram from http://www.cals.ncsu.edu/an_sci/extension/animal/meatgoat/pdf_factsheets/matchingforagesmg.pdf) E [Kika] de la Garza Goat Research Center at Langston University 

 

When you are first learning to body score, practice with one goat that is obviously too fat and another goat that

is obviously too thin.  

Get to know what they feel like, then bring in other goats and compare them to the two extremes.

 

-Make a fist with one hand. Place the open palm of your other hand over the knuckles.  Feel how boy they are. 

  If you feel this when you body condition score your goat’s backbone, she is too thin. (Nickel, p. 17)

 

-Body scoring allows you to quickly evaluate the nutrition and health of a goat by feeling the bones along the spine.  

 

-Slight pressure is used to feel muscle, fat and bones along the top of the back (spinous processes) and on the side behind the ribs and in front of the pelvis (transverse processes).  

-The amount of bone, muscle and fat that is felt is graded on a scale of 1-5.

 

Score

Spinous processes

Transverse Processes

Loin Muscle/Fat

Thin

1

Sharp and stick out

Sharp and finger easily pushes under ends

Loin muscle concave,

no fat

OK

2

Less sharp

Fingers can push under with little pressure

Loin muscle concave,

no fat

Ideal

3

Stick up slightly.  Smooth and rounded. Firm pressure needed to detect each one separately

Smooth and covered., Firm pressure required to push fingers under ends

Loin muscle moderate depth, no fat

 

OK

4

Can be just felt.

Level with flesh on either side

Ends cannot be felt

Loin muscle full and some fat cover

Fat

5

Cannot be felt at all. Hollows in back.

Cannot be felt

Loin muscle fully developed.  Thick fat cover

Table from Haskell, http://www.rmncsba.org/SMALLRUMINANT.pdf

-The BCS should be 2.5-4.0 at the beginning of breeding season, and should be maintained throughout 

pregnancy.

 

-If a goat has a body score of 4.5 or more, or a BCS under 2, the goat very likely will get pregnancy 

toxemia.  Prepare for it.  Buy Propylene glycol. (See Reproduction section.)  

 

-A goat should enter winter with a body score of 3.0

  (Langston, Training, Nutrition)

 

Record Body Condition Scores, Weight and Parasite Scores on a chart.

 

Links:

How to Body Score Goats  (pictures and description) http://www.luresext.edu/goats/research/bcshowto.html

 

Body Condition Scoring For Improved Management 

http://www2.luresext.edu/goats/library/field/Villaquiran05.pdf

 

Evaluating Goat Feeding Management through Body Condition Scoring
http://smallfarms.wsu.edu/animals/EvalGoatFeeding.html

 

Boluses and balling guns      

You can give a tablet or big capsule (bolus) to a goat with a balling gun.  This will get the tablet or bolus back far enough in the mouth to have some chance of getting the goat to swallow it.  to accommodate different size capsules.  A kid can be held between your knees to deliver the bolus. For an adult goat, you will need a friend to hold the gun for you, and then to help you keep the goat against the wall while you administer the drug.  The following directions are for an adult goat.

 

   

Using a balling (bolus) gun

1. Thoroughly coat the bolus with Vaseline or mineral oil or molasses before you place it into the head of the balling gun.  This will help the animal to swallow the bolus.  Lay it on a clean, safe place.

2. Back the goat into a corner and crowd its left side against a wall.  Encircle it’s upper neck with your left arm.  Have your partner hand the balling gun into your right hand.

3. Insert the thumb of your left hand into the goat’s mouth, and with a combination of prying and pushing, Open it’s mouth wide enough to allow you to insert the neck of the bolus gun with your right hand.  Be very careful not to get your fingers between the grinding teeth or your hand can be seriously inured.

4.  Insert the balling gun into the corner of the goat’s mouth far enough back so that the bolus can be deposited near the back of the tongue.  Tilt the head of the goat so it is looking upward at a 45 degree angle.

5.  When the head of the gun is in position, fully depress the plunger.

6.  Remove the gun.  Hold the goat’s mouth closed, keeping the jaw elevated to 45 degrees and stroke the neck from jaw to top of chest.  This will encourage the goat to swallow the bolus.  Watch her to make sure she has swallowed it.  She may try to spit it out.  If she does, repeat the procedure. (Batagglia,  p. 447)

Castration  

Age

Bucklings should be castrated before 14 days of age.

 

Reasons to Castrate

Castration is done to prevent a strong “goaty” flavor from passing into goat meat and to prevent accidental breeding of does. It reduces odor and aggressiveness.  People often castrate companion animals.  Whethers are useful for cart pulling or packing, and they make good  “teaser” animals to stimulate heat cycling in does.  Put them in with the does two weeks before you put in the buck.  By then the does will be ready for the buck.

 

Methods

There are several methods of castration: elastrator bands, burdizzo clamps or knife.  See "links" section below for specific procedures.

 

Treatment sling

Treatment slings are often used to hold adult goats for castration or other treatments.

Premier 1 Supply 

For more information about using treatment slings (also called deck chairs) see the article at  http://www.premier1supplies.com/img/instruction/9.pdf

 

Links:

Castrating goats with a burdizzo clamp (photographs)

http://www.ansci.cornell.edu/4H/meatgoats/castrating/castrate.htm

 

 

Castrating Buck Kids (Written directions for elastration or knife castration) http://www2.luresext.edu/goats/library/fact_sheets/g04.htm

 

Written description of castration  http://www2.luresext.edu/goats/library/fact_sheets/g02.htm

 

Elastrator Dehorning and Castrating http://hoeggergoatsupply.com/info/elastrator.shtml

Cleaning/ Disinfecting

Links

Biosecurity practices: Facility Cleaning and Disinfection  

http://www.milkproduction.com/Library/Articles/Biosecurity_Practices_Facility_Cleaning_and_Disinfection.htm

 

Selection and Use of Disinfectants  http://www.ianrpubs.unl.edu/epublic/pages/publicationD.jsp?publicationId=431

 

Dr. Scott Haskell said in November 2005 at the Caprine Field Day (WDGA) that Virkon is the only disinfectant that will kill everything, even spores.  It is expensive, but Dr. Haskell states that if it will save one goat from dying, it has paid for itself.  

 

The Wisconsin distributor of Virkon is IVESCO LLC, 161 Ensch Street,  Mauston, WI  53948,  phone 608-847-1146.  Your vet, or feed mill operator may order this for you.  August 29, 2007 price: 10 lb. pail $56.50.  Makes 120 gallons. =

Composting Dead Goats

Links:

Composting Livestock Mortalities (with step by step pictures of composting process) http://www.uwex.edu/ces/animalscience/sheep/Publications_and_Proceedings/Spooner%20PDF%20files/2004/composting%20

farm%20animal%20mortalities.pdf

 

Composting animal mortalities. http://www.agnr.umd.edu/MCE/Publications/PDFs/FS717.pdf,

 

Composting animal mortalities  http://www.mda.state.mn.us/composting/compostguide.pdf

 

Composting winter animal mortalities http://www.uvm.edu/sustainableagriculture/SRDPautumn04.PDF

 

Natural rendering: composting livestock mortality and butcher waste  http://www.uvm.edu/~ascibios/Resources/NaturalRenderingFScolor03rev.pdf

 

Spreadsheet, used to figure size of hog composting areas (similar in size to goats) http://manure.unl.edu/composting.html

 

Swine composting http://ohioline.osu.edu/aex-fact/0711.html

Swine composting site selection http://ohioline.osu.edu/aex-fact/0712.html

Swine composting, facility design  http://ohioline.osu.edu/aex-fact/0713.html

 

Composting large animal carcasses http://tammi.tamu.edu/research.html

Links:

Disaster Preparedness for Livestock http://www.luresext.edu/goats/training/disaster.html

Disbudding (see "Horns" below)

Drenching and dosing are two ways of giving liquids to the goat.  For dosages of up to 8 or 10 oz, it is quicker, easier for you, and less uncomfortable for the goat than using a stomach tube. For dosing you can either buy a drencher or you can use a glass soda bottle.  For dosing you will need a 60 cc. syringe (no needle).  You can give mineral oil, dewormers, antacids, diarrhea treatment fluids and other liquids this way.  You may need someone to hand you the drencher (or syringe) and then to help you hold the goat.

 

Method for drenching with a small drenching gun:

1. Back the goat into the corner and crowd its left side against a wall.  Encircle its upper neck with your left arm.  Have your helper hand you the drencher into your right hand.

2. Insert the thumb of your left hand into the goat’s mouth, and with a combination of prying and pushing, open it’s mouth wide enough to allow you to insert the neck of the bottle with your right hand.  Be very careful not to get your fingers between the grinding teeth or you will be bit.

3. Insert the neck of the drenching bottle into the corner of the goat’s mouth about 1 ½ to 2”.  At the same time, lift the goat’s head so that the goat is looking up at a 45 degree angle.

4.  Pour the liquid slowly onto the rear of the tongue and allow the goat to swallow it.  Do go too fast or it could go into the lungs, causing pneumonia.  (Batagglia, p. 446)

 

Drenching, using an oral calf feeder bag

 

1. Fill the drencher bag with the desired solution.  Hang the drencher bag on a hook on the wall or in the ceiling in a corner location, and place the hook high enough to keep the bag higher than the goat's head.  Back the goat into the corner and crowd its left side against a wall.  Encircle its upper neck with your left arm.  Have a helper hand the tube part into your right hand.

 

2. Insert the thumb of your left hand into the goat’s mouth, and with a combination of prying and pushing, open it’s mouth wide enough to allow you to insert the tube with your right hand.  Be very careful not to get your fingers between the grinding teeth to avoid being bitten..

3. Lift the goat's head at a 45 degree angle, so she is looking up, and insert the tip of the drenching tube into the corner of the goat’s mouth on the left side.  Push the tube into the esophagus.  Look at the outside of the goat's neck to see whether you have it in the right place. If you can see a bulge in the neck area, you are in the esophagus where you should be.  But if you cannot see a bulge in the neck area, you are in the trachea (windpipe), and discharging fluid into the trachea can cause pneumonia or death of the animal.  If you are in the trachea, remove the tube and try again until you are in the esophagus.  

4.  Release the clamp  on the tube,  enough to let the liquid flow slowly into the goat's esophagus.

 

5.  When the fluid is completely gone from the tube, shut the clamp.    This will prevent drops of fluid from entering the