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Definitions  A-K                                                    A-K    L-P    Q-Z

Abortion

The expulsion of the fetus prior to the end of pregnancy

Abortion storm

An abortion rate in excess of 10%

Abscess A localized collection of pus in a cavity formed by disintegration of tissues

Acid

A compound with a positive or negative charge, that breaks apart in water to form a hydrogen ion (H+).  0-6 on the pH scale. The more H+ the stronger the acid, so 1 is the weakest acid and 6 is the strongest acid.  A one number change means the solution is ten times weaker or stronger than the previous measure.  Solutions containing acids are called “acidic” solutions.  Acids are sour, react strongly with metals, are very dangerous and can burn your skin. Examples of acids: vinegar, citrus fruits and stomach acid.   

Abomasum (the "true" stomach)

The fourth stomach compartment of a ruminant.

Abortion

Premature expulsion of the fetus

Acetonemia (ketosis)

An abnormal increase of ketone bodies in the blood.

Acute

 Short, severe course of a disease, having a rapid onset with pronounced symptoms

ADGA

The American Dairy Goat Association.

Aerobic Growing best in the presence of free (available) oxygen

Afterbirth

The placenta and other membranes connecting the fetus to the mother.  They are expelled after birthing.

Agalactia Absence of milk production
Alopecia Hair loss

American breed

An American breed is the result of three successive generations of breeding to purebred bucks of one breed. ("grading up")

Anaphylactic shock

A violent attack of allergic symptoms produced in an animal sensitive to a specific drug.

Anemia

A condition in which the blood is deficient either in quantity or quality of red blood cells

Anaerobic  Any microorganism which can live without either air or free oxygen

Anthelmintics

Drugs that kill parasites (intestinal worms)

Antibiotic

A drug that kills bacteria.  Doesn't work against viruses. 

Antibody

a substance produced in the body which reacts to antigens (any foreign protein from a bacteria) usually in order to protect the animal from a disease

Antidote A substance used to counteract the effects of a poison
Antigen

A substance that has the power of inducing the formation of antibodies in an animal or organism under suitable conditions; used to enhance immunity

Antiseptic

a substance that will inhibit the growth of microorganisms; the substance is usually applied to living tissue

Antiserum

the serum obtained from an animal which has been immunized against a disease, therefore containing specific antibodies produced by the animal to combat a specific disease

Antitoxin  antiserum from an animal immunized against a toxin

Artificial insemination

Placement of semen into the doe without normal sexual contact. 

Atrophy

A wasting away of a cell, tissue, organ, or body part.  Example: The leg muscles atrophy (get smaller) after paralysis. of the leg.

Automatic take-off

A mechanical device that senses that the goat is done milking.  It automatically shuts off the milking vacuum and takes the milking unit off the goat's udder.

Average daily gain (ADG)

The average amount of weight an animal gains each day.  

Bacteriostatic

A substance that retards or prevents the growth of bacteria, but does not kill them. 

Balanced ration

The daily food allowance of an animal, formulated to provide exactly what the animal needs for health, growth, production, and well-being.

Baleage

Hay that is cut, baled and wrapped, then allowed to ferment. 

Barren

Not able to produce young

Base

A compound with a positive or negative charge, that breaks apart in water to form hydroxide ions (OH-). 8-14 on the pH scale. The greater the concentration of OH- ions the stronger the base, so 8 is the weakest base and 14 is the strongest base. A one number change in pH means the solution is ten times weaker or stronger than the previous measure.  Solutions containing bases are called “alkaline” solutions.  Bases taste bitter, are slippery, are very dangerous and can burn your skin.  Examples of bases: lye and ammonia.

Biotype

Classification of the goat as a meat or dairy animal

Bloat

Excessive gas buildup in the rumen

Blood plasma

The liquid part of blood, which carries the red blood cells. 

Body condition score

A scoring system, which assigns a number to a certain levels of muscle and fat on the goat.  It indicates the general health status of the goat.

Bolus

2 meanings: 1) Regurgitated food that has been chewed and is ready to be swallowed. 2) a large pill or capsule. 

Bow-legged

Knees bowed out

Bred Doe

A doe that has been inseminated by the buck, or artificially inseminated.  A pregnant doe

Browse

Leaves from woody plants. 

Buck

A male goat

Buck Effect

When the females that aren't in heat, are stimulated to go into heat (ovulate) by the sudden introduction of a male, or teaser buck.

Buck-Kneed

Knees bent forward

Buckling

A young buck kid

Cabrito

A young goat.  Sometimes also used as a name for the meat of a young goat

Capillaries

Tiny vessels connecting the smallest arteries to the smallest veins

Cardio- or cardiac Pertaining to the heart

Castrate

To remove the testes of male goat, creating a whether.

Cellulytic bacteria

Rumen bacteria that dissolve or digest plant cell wall material

CIP

(clean-in-place)

Equipment that is cleaned without moving it or taking it apart.

CP (crude protein)

See crude protein and intake protein. 

California Mastitis Test (CMT)

A mastitis-screening test.  Determines the somatic cell content in milk.

Capriculture

The study of goat keeping. 

Caprine Bucket

A bucket fitted with nipples, usually ten per bucket.  Milk is placed in the bucket, or in small jars in the bucket, and kids suck the milk through the nipples, attached to plastic tubes immersed in the milk. 

Carrier

An animal or person in apparent good health who harbors a pathogenic microorganism

Carrying capacity

The number of animals that a pasture can feed for a specific length of time. 

Casein

The major protein in milk 

Caudal Toward the tail

Cellulose

The principal carbohydrate part of plant cell membranes. which is dissolved by cellulytic bacteria in the rumen.

Chevon

Goat meat.

Chronic Disease

Disease which develops and progresses slowly (contrast to acute)

Coliform bacteria

Bacteria from the intestinal tract of warm-blooded animals. If you have coliform bacteria in a test result you can assume you have fecal contamination.

Colostrum

The first milk produced by the doe after giving birth.  Loaded with antibodies.

Communicable Capable of being transmitted from one individual to another

Compaction

Feed packed into the stomach and intestines, causing stomach upset and constipation.

Complete ration

A blend of all feedstuffs (forages and grains) into one feed. Sometimes called total mixed ration or TMR.

Components 

The nutritional solids in milk (fat, protein, lactose, and minerals).

Concentrate   

A feed high in total digestible nutrients (TDN) and low in crude fiber (CF) (less than 18 percent). (Examples: cereal grains, soybean oil meal, cottonseed meal and industrial by-products. Not necessarily high in protein. Also called supplement.  (Sometimes mistakenly called "ration."  Ration includes all materials: concentrate, hay, minerals etc.)

Conception

The time when the sperm cell penetrates the wall of the ovum. 

Conception rate

Total number of conceptions, divided by the total number of buck services. 

Condition

(body condition)

The state of the animal's health as reflected in the amount of muscle and fat on the body, hair quality and quantity, and the general alertness and energy level of the animal.

Confinement

Livestock kept in buildings all the time. 

Conformation

The shape and design of the body

Conjunctiva 

The tissue covering the front part of the eye.

Contagious

the degree of power of a disease to spread from one individual to another

Conjunctivitis

An inflammation of the eye.  Pink eye. 

Cotyledon

One of the lobules which make up the uterine side of the placenta

Cow-hocked

When the ankle joints (hocks) are angled in toward each other

Cranial Toward the head

Crimped feed

Grains that are rolled with corrugated rollers to make them easier to digest.  Used in kid feed.

Crossbreed

An animal produced by mating purebred goats of different breeds

Crude fiber (CF)

The structural part of the plant: cellulose, hemicellulose and lignin.   Forages are high in crude fiber and grains are low. 

Crude protein (CP)

This is the total amount of protein in a feed, expressed as a percentage,  6.25 times the nitrogen content of a forage and 5.7 times the nitrogen content of a grain.

Cud

The regurgitated feed or "bolus" from the stomach

Cull

To remove a goat from the herd

Curd

The coagulated part of milk.

CWT

see hundredweight