Home Feedback Table of Contents  

Bibliography Building and Planning Conformation Conversions Definitions Disease Database Forms Goats In The Classroom Grazing Medical Milk Production Nutrition Producer Tips Reference Reproduction Setting Up A Dairy Value Added What's New

Because the library cannot control what individuals do on their farms, use of this site implies your agreement not to hold the library responsible for damages resulting from the use of the information.

Conformation 

What to look for in a dairy goat

 Doe  

 Age 2, first freshener                              

 

Buck

      

3 year old, side view                                  1 yr. old, rear view  

                                                                                                              

Kids

     pedal (26K)

          Buckling                    Doeling 

    
(All photographs above were supplied by Saanen breeder Joshua Kaplewski, of Spread Eagle, WI,  See his website at  http://www.portup.com/~mapleoak/)  

How to Examine a Goat Before You Buy

 

1. Look at the goat from the top.  

Body shape:

A dairy goat should have a triangular shape.

This ensures that there is enough room for feed in the rumen, even when the doe is pregnant with multiple kids.

                   

 Good              Incorrect                         

 Body shape     Body shape  

Body condition:

Feel along her spine and then let your hand slide down the side until you hit the big groove in her side.  Feel along the rib bones at the top of the groove.  There should be some meat there but it should not be too fatty. If you can't see the groove in her side, she is very obese.  Don't buy a goat that is way too thin or way too fat.  (see body condition scoring for pictures and more information.)

Hair:

The hair should be free of lice and mites.  

If you see little white or brown spots that move, she is infested.

Skin:

The skin should be free of scales, sores, lumps, and bald patches..

2. Look at the goat from the front. 

General attitude:

A healthy goat is alert and energetic. 

Legs:

The legs should be straight They should not bow in or bow out.,

 

Correct         Incorrect 

Front legs      Front legs

Drawings from Mississippi State University Extension Service 4-H Club Goat Guide, (Brown) and  (Schoenian)  

The following  photo shows what you do NOT want to see: enlarged knee joints, with the skin worn off from walking on the knees.  (Signs of CAE)  

Eyes:

The goat's eyes should be clear.

Redness or drainage indicate pinkeye or other eye irritation.

Mouth:

The jaws should match in size and shape so that the goat can chew well.

 

The lips should be free of sores.

You do not want to see this:

Contagious ecthyma (orf)

The teeth should be whole, spaced so the jaw can shut properly, and appropriate for age. (see medical section under "age" for more information..

 

You do not want to see this:

Broken mouth  (indicates that this is an old goat.  You won't get much milking time out of her.)  

University of Pennsylvania Disease Image Gallery

 

You also don't want to see teeth on a younger goat that are worn down.  This indicates that they are eating so close to the ground, they are wearing their teeth away, and they are probably malnourished and full of parasites..  This is very common where grazing is not controlled and there is not enough grass to support the number of goats grazing..

Nose:

The nose should be dry, not draining, and the goat should breathe quietly and easily.

Noisy breathing and runny nose can mean pneumonia, which is highly contagious.

Skin:

There should not be any abscesses on her face, neck or body.

You do not want to see this:

Producer photo

Body condition:

Reach under her the goat's front chest area and feel the breast bone for fat and meat.  There should be meat there, but not a lot of fat.

3.  Look at the goat from the back.

The udder:

 The udder should be full, and should be well attached at the top, with two distinct halves. 

The teats should be the same size and should be hanging straight down or slightly out to the side.   There shouldn't be any sores, lumps or deformities in the udder or teats.

 

A good udder should look like this:

 

       

Back view                             Side view

Photographs from Saanen breeder Joshua Kaplewski, of Spread Eagle, WI. http://www.portup.com/~mapleoak/    

 

These udders are unacceptable:

 

   

Mastitis damage                          Teats too large, bad udder

Photographs from "Your Dairy Goat" (4-H publication) http://cru.cahe.wsu.edu/CEPublications/em4894/em4894.pdf   at page 5.

Udder size is dependent on age

If the goat is a 1 year old first freshener, meaning that she has had her first baby, her udder will not be as large as an older goats' udders.  That is perfectly normal.  

 

Udder size is dependent on milking time:

Udder size will be reduced on a goat that has recently been milked, and will increase greatly as you approach the next milking time.

Rectal area:

The back end of the goat should be clean.  

If there are liquid feces in the hair, the goat has diarrhea and is sick.

Vagina:

The vagina should be free from drainage.

Exceptions to this rule:

1) If the goat has birthed in the last couple weeks she will have drainage for up to three weeks, but the drainage should not smell bad.

2) The goat may have a clear discharge if it is in heat.

Back Legs:

The back legs should be wide apart, and straight up and down, not bowed in or out.

4. Look at the goat from the side 

Legs:

Her back legs should be shaped like this:

Her front legs should look like this:

If there is too much variation from these pictures, she may have trouble walking or standing for long periods on the milk stand. (Photos supplied by Saanen breeder Joshua Kaplewski, of Spread Eagle, WI)

Stature:

She should stand square on all four legs and walk freely, without pain or limping.

Hooves:

Pick up her hooves and check for foot rot or scald.  

Does the hoof smell bad?  

Is there a white patch, or sores between the hooves?  

Do not buy any goats from a herd that has even one case of foot rot or foot scald.  Once you get it in your barn, you can't get it out.  Even a goat without symptoms now, carries the disease, if other goats in the herd have had it.

 

Foot Rot (sores between hooves)

Foot Scald (whitish patch between hooves)

Photos from the University of Kentucky  http://www.uky.edu/Ag/AnimalSciences/goats/

newsletter/bfebnwsletter01304.pdf  

Remember to check both sides of the goat

Note for first-time buyers:

It is very helpful to practice with a borrowed goat, running through the steps of what to look for before going to buy your first herd.  Do it enough so that you can quickly access the condition of the goat.  If you do not have access to a goat, practice with a dog until you can go through the steps quickly and easily.  

 

On the day you go to look at goats, carry a marking chalk, available at farm stores, and when you approve a goat, draw a line on the rump, so it is clear which goats you want to buy.  This will help you when you get ready to load them.

Parts of the dairy goat

 Oklahoma Stats University, Dept. of Animal Science http://www.ansi.okstate.edu/resource-room/general/goats/goat.htm

Breeds of Dairy Goats

    

Golden Guernsey 

 

 

LaMancha

 Nubian

   Oberhasli

     Saanen           Toggenburg

        Alpine

 

Average size, milk yield (MY) and milk composition of dairy goat breeds.*

Breed

Height (in.)

Weight (lb)

MY (lb)

Fat (%)

Protein (%)

Alpine

30

135

1990

3.56

3.06

Am. La Mancha

28

130

1712

3.80

3.29

Nubian

30

135

1572

4.61

3.66

Saanen

30

135

2077

3.52

3.02

Toggenburg

26

120

1915

3.38

3.01

* 1989, 305 day DHI breed averages for milk yield and composition.

Harris and Springer, Online publication: Dairy Goat Production Guide, University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS). 2002.  http://edis.ifas.ufl.edu/DS134

 

Links:  

Dairy Goat Fact Book (description of breeds with photos) http://users.frii.com/dawog/Goats/DairyGoatFactBook.htm

Goat Breeds http://www.ansi.okstate.edu/breeds/goats/  

Milk fat and Protein Concentration by Breed

National Breed Organizations:

 Alpine International  http://www.alpinesinternationalclub.com/

American LaMancha Club http://www.lamanchas.com/

International Nubian Breeders Association http://www.i-n-b-a.org/

National Saanen Breeders Association http://nationalsaanenbreeders.com/

National Toggenburg Club http://nationaltoggclub.org/

Oberhasli Breeders of America http://www.oba-usa.org/

Sable Breeder's Association http://www.sabledairygoats.com/index.html

Game for learning breed characteristics:

Match the goat breed description to the photograph . Beautiful photos of goats.  

http://216.120.158.109/images/topic_posters/782-all%20goats%20are%20not%20the%20same%20activity%20for%20web.pdf

 

Standards for judging dairy goats

The ADGA standards are used for judging goats in the show ring.  The text for this section is summarized  from the ADGA scorecard at http://www.adga.org/Scorecard.htm.

 

A. General Appearance

An attractive framework with femininity, strength, upstandingness, length, and smoothness of blending throughout that create an impressive style and graceful walk.

 

Stature - slightly taller at withers than at hips with long bone pattern throughout.

 

Head & Breed Characteristics

-clean-cut and balanced in length, width, and depth;

-broad muzzle with full nostrils;

-well-sculpted, alert eyes;

-strong jaw with angular lean junction to throat;

-appropriate size, color, ears, and nose to meet breed standard. (See Breed Standards below).

 

Front End Assembly   

-prominent withers arched to point of shoulder with shoulder blade, point of shoulder, and point of elbow set tightly and smoothly against the chest wall both while at rest and in motion; deep and wide into chest floor with moderate strength of brisket.

 

Back   

-strong and straight with well-defined vertebrae throughout and slightly uphill to withers;

-level chine with full crops into a straight, wide loin; wide hips smoothly set and level with back;

-strong rump which is uniformly wide and nearly level from hips to pin bones and thurl to thurl;

-thurls set two-thirds of the distance from hips to pinbones;

-well defined and wide pinbones set slightly lower than the hips;

-tailhead slightly above and smoothly set between pin bones;

-tail symmetrical to body and free from coarseness;

-vulva normal in size and shape in females (normal sheath and testes in males)

 

Legs, Pasterns & Feet

- bone flat and strong throughout, leading to smooth, free motion;

-front legs with clean knees, straight, wide apart and squarely placed;

-rear legs wide apart and straight from the rear, and well angulated in side profile through the stifle to cleanly molded hocks,  nearly perpendicular from hock , yet flexible pastern of medium length;

-strong feet with tight toes, pointed directly forward;

-deep heels with sole nearly uniform in depth from toe to heel.

B. Dairy Character

Angularity and general openness with strong yet refined and clean bone structure, showing freedom from coarseness and with evidence of milking ability giving due regard to stage of lactation (of breeding season in bucks).

Neck

- long, lean, and blending smoothly into the shoulders; clean-cut throat and brisket.

Withers

 - prominent and wedge-shaped with the dorsal process arising slightly above the shoulder blades.

Ribs

- flat, flinty, wide apart, and long; lower rear ribs should angle to flank.

Flank

- deep, yet arched and free of excess tissue.

Thighs

- in side profile, moderately incurving from pinbone to stifle; from the rear, clean and wide apart, highly arched and out-curving into the escutcheon to provide ample room for the udder and its attachment.

Skin

- thin, loose, and pliable with soft, lustrous hair

 

C. Body Capacity

Relatively large in proportion in size, age, and period of lactation of animal (of breeding season for bucks), providing ample capacity, strength, and vigor.

 

Chest

- deep and wide, yet clean-cut, with well sprung foreribs, full in crops and at point of elbow.

 

D. Mammary System
Strongly attached, elastic, well-balanced with adequate capacity, quality, ease of milking, and indicating heavy milk production over a long period of usefulness.

 

Udder Support - strong medial suspensory ligament that clearly defines the udder halves, contributes to desirable shape and capacity, and holds the entire udder snugly to the body and well above the hocks. Fore, rear, and lateral attachments must be strong and smooth.

 

Fore Udder - wide and full to the side and extending moderately forward without excess non-lactating tissue and indicating capacity, desirable shape, and productivity.

 

Rear Udder - capacious, high, wide, and arched into the escutcheon; uniformity wide and deep to the floor; moderately curved in side profile without protruding beyond the vulva.

 

Balanced, Symmetry & Quality - in side profile, one-third of the capacity visible in front of the leg, one-third under the leg, and one-third behind the leg; well-rounded with soft, pliable, and elastic texture that is well collapsed after milking, free of scar tissue, with halves evenly balanced.

 

Teats - uniform size and of medium length and diameter in proportion to capacity of udder, cylindrical in shape, pointed nearly straight down or slightly forward, and situated two-thirds of the distance from the medial suspensory ligament on the floor of each udder-half to the side, indicating ease of milking.

 

Breed Characteristics

Alpine (also called French Alpine)

The Alpine dairy goat is a medium to large sized goat with medium to short hair.  It is hardy and adaptable, and thrives in any climate.  Alpines are alert and graceful, have erect ears, and offer all combinations of colors.   The face is straight. In judging, a Roman nose,  Toggenburg color and markings, or all-white is discriminated against. 

Alpine Color Descriptions

Name

Pronunciation

Meaning

Description

Cou Blanc 

coo blanc

white neck

white front quarters and black hindquarters with black or gray markings on the head

Cou Clair 

coo clair

clear neck

front quarters are tan, saffron, off-white, or shading to gray with black hindquarters

Cou Noir

coo nwah

black neck"

black front quarters and white hindquarters.

Sundgau

sundgow

none

black with white markings such as underbody, facial stripes, etc.

Pied

none

none

spotted or mottled

Chamoisee

shamwahzay

none

brown or bay characteristic markings are black face, dorsal stripe, feet and legs, and sometimes a martingale running over the withers and down to the chest. Spelling for the female is "chamoisee."  Spelling for the male is "chamoise".

Two-tone Chamoisee 

two tone shamwahzay

none

Light front quarters with brown or gray hindquarters. This is not a cou blanc or cou clair as these terms are reserved for animals with black hindquarters.

Broken Chamoisee 

none

none

a solid chamoisee broken with another color by being banded or splashed, etc.

Any variation in the above patterns broken with white should be described as a broken pattern such as a "broken cou blanc."

 

LaMancha

The LaMancha, an American breed, has excellent dairy temperament and is an all-around sturdy animal that can withstand a great deal of hardship and still have good milk production and high butterfat.

 

The ears are the distinctive breed characteristic of the LaMancha, and, can be "gopher" or "elf" types, both of which are equally acceptable for registration and judging purpose with does.  Bucks must have "gopher" ears in order to be registered.

 

The "gopher ear" must be turned up or down at the end, and cannot be longer than one inch (2.54 cm),  Preferably, the ears will be nonexistent and will have very little or no cartilage in them. 

 

The "elf ear" must be turned up or turned down at the end, and cartilage shaping the ear is allowed.  This type of ear can be up to two inches (5.08 cm) in length .

Any color or combination of colors is acceptable. The hair is short, fine and glossy.  The face is straight.  

 

Nigerian Dwarf

The Nigerian Dwarf is a miniature goat which originated in West Africa and was developed in the United States.  Does stand no more than 22.5" (57cm) and bucks no more than 23.5" (60cm). Any color or combination of colors is acceptable. The medium length ears are erect and alert. The face is either straight or dished, and the hair is short and fine. 

 

Nubian

The Nubian is a relatively large, proud, and graceful dairy goat of mixed Asian, African, and European origin, known for high quality, high butterfat, milk production.  The head is the distinctive breed characteristic, with the facial profile between the eyes and the muzzle being strongly convex (Roman nose).   The ears are long (extending at least one inch [2.54 cm] beyond the muzzle when held flat along the face), wide and pendulous. They lie close to the head at the temple and flare slightly out and well forward at the rounded tip, forming a "bell" shape. The ears are not thick, with the cartilage well defined. The hair is short, fine and glossy.  Any color or colors, solid or patterned, is acceptable.

 

Oberhasli

The Oberhasli is a Swiss dairy goat, chamoisee or light to deep red bay in color, with deep red bay preferred.  . Does may be black but chamoisee is preferred, and a few white hairs in the coat and around the ears are permitted. The face is straight or dished.  A Roman nose is discriminated against.  

 

There are distinct markings:

1.two black stripes down the face, running from above each eye down to a black muzzle

2.nearly solid black forehead

3.black stripes starting at the base of each ear, coming to a point just back of the poll ,and then continuing along the

   neck and back as a dorsal stripe to the tail

4.a black belly, and an udder ranging in color from  light gray to black

5.black lower legs, below the knees and hocks

6.ears are black inside and bay outside

Bucks often have more black on the head than does.  They also have black whiskers and black hair along the shoulder and lower chest.  There is a mantle of black along the back, and bucks often have more white hairs in their coat than does have. 

 

Saanen

The Saanen dairy goat originated in Switzerland.  It is medium to large in size, with rugged bone and plenty of vigor. Does should be feminine. Saanen are white or light cream in color, with white preferred. Spots on the skin are not discriminated against. Small spots of color on the hair are allowable, but not desirable. The hair should be short and fine, although a fringe over the spine and thighs is often present. Ears should be erect and alertly carried, preferably pointing forward. The face should be straight or dished.  A tendency toward a Roman nose is discriminated against.

 

Sable

The Sable dairy goat is medium to large in size with rugged bone and plenty of vigor. Does should be feminine.  Their hair is short. Their ears should be erect and alertly carried, preferably pointing forward. The face should be straight or dished. The Sable may be any color or combination of colors, solid or patterned, EXCEPT solid white or solid light cream.

 

Toggenburg

The Toggenburg is a medium sized, sturdy, vigorous, and alert Swiss dairy goat.. The hair is short to long in length, and is soft and fine to the touch. It is a solid color, varying from light fawn to dark chocolate, with no preference for any shade. The ears are erect and carried forward. Facial lines may be dished or straight, never Roman.

 

There are distinct white markings:

1. white ears with a dark spot in the middle

2.  two white stripes down the face, running from above each eye, down to the muzzle

3. white hind legs from hocks to hooves

4. white forelegs from the knees down, but a dark vertical stripe below the knee is acceptable

5.  a white triangle on each side of the tail

6. a white spot at the root of the wattles, or in that area if no wattles are present

 

The markings may be cream color instead of pure white, but this is not desirable.

 
Copyright 2006-2008  Goat Dairy Library                  www.goatdairylibrary.org                      goatdairylibrary@frontiernet.net